TRUFFLE MUSHROOMS CAN BE FUN FOR ANYONE

Dimethyl Sulfide: This compound is prevalent across all truffle species and contributes to their earthy notes. It's also connected with the scent of rotten cabbage in ripe cheeses as well as odor of farts.[16] Their compound is pale, tinged with rose. Not like truffles, terfez have very little inherent flavour. The Romans employed the terfez to be